There are certain cheeses out there that are just so damn tasty that I find it hard to describe them. I'm not so good with the tasting notes on food. Maybe my taste buds are permanently damaged from years of Kraft singles, but I just don't do the "tastes like freshly churned butter with a hint of Derek Jeter".
Robiola is just a rock star of a cheese. Creamy, unctuous, full-flavored. Nothing boring about it. When ripe it has a wee bit of a nose on it, but nothing that's going to scare the kids.