Thursday, September 24, 2009

What it takes to work in the cheese shop + McClure's Pickles

Every week the cheese shop staff is given some sort of assignment. It is all part of the continuing training that happens here. We actually take customer service incredibly seriously and in the ideal world every one of the staff will know as much about the products we sell as I do.

With that in mind, this weeks' assignment involved everyone doing some research on a product we sell in the shop.

MC is a Saint Paul employee and she was assigned McClure's pickles. I think I'll let MC take it from here:

"McClure Pickles: Made in Detroit & Brooklyn by a pair of brothers (the McClures) who are genuinely passionate about pickles. One brother (Brooklyn) is a professional clown. In a serious, theatrical sort of way. They've recently been certified kosher. (And they have a mildly shocking advertisement video on their webpage--maybe cheese blog material?)"

Without further ado:




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