We're feeling our inner Spaniard this week. Tomorrow we are giving out sample slice of Jamon Iberico de Bellota and we've also added three new Spanish cheeses to our case.
Raw Milk Mahon--Spain is not generally known for it's cow's milk cheeses but this is a delicious, tangy cheese that has long been requested in our case. We, of course, prefer the raw milk version. Just packed full of flavor.
Queso de Murcia--That's right, we're stocking drunken goat. Of course we found a fancy one. Delicious, drunken.
Veigadarte--Fresh goat milk that is creamy and rich. Goat-o-licious.
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